Need I say more?
I served this delicious dip with chocolate graham crackers to my writer's club yesterday and it was a hit with everyone, even the people who usually don't like dips.
I've had a bunch of just so-so or bad recipes lately, so this dip was like a ray of cooking sunshine.
It really was delicious. Every single bit of it was gone by 10:00. It's quick, easy, and scrumptious - the cooking trifecta.
You really must try it - it's a keeper recipe in my book.
Cookie Dough Dip
1 8-oz. package cream cheese, softened
1 cup powdered sugar
1 1/2 tsp. vanilla extract
1 cup toffee bits
1/2 cup butter, softened
2 tablespoons brown sugar
1 cup chocolate chips
1. Cream together cream cheese and butter.
2. Mix in powdered sugar, brown sugar, and vanilla extract.
3. Mix in toffee bits and chocolate chips.
4. Serve with chocolate graham crackers (or whatever else you want to dip in it).
This dip can be refrigerated in an air-tight container for up to three days.